Imagine that you are throwing a barbecue for your friends. You’ve been cooking all day, and the meat is just about done. You take it off the grill and start to cut it up – but suddenly, you realize that it’s not quite done. The meat is pink in the center, and you don’t want to serve it to your guests like that. What can you do?
If you have a Traeger meat probe thermometer, you can use it to make sure that your meat is cooked all the way through. The probe will give you an accurate reading of the internal temperature of the meat, so you can be sure that it’s cooked properly. This will help prevent any embarrassing situations where your guests end up with undercooked meat.
There are a few common challenges that people have when using a Traeger meat probe. The most common challenge is that people don’t know how to use the probe properly. They might not know how to set up the probe, or they might not know how to read the temperature correctly.
This can lead to problems with undercooked or overcooked meat. Another challenge that people might have is that they don’t know what kind of meat to use the probe for. The probe can be used for different types of meat, but not all meat is suitable for using a probe. This can lead to confusion and frustration. Finally, some people might have trouble troubleshooting the probe if it stops working properly or has inaccurate readings.
It’s not always easy to set up the probe, or read its temperature correctly, which could lead to undercooked or overcooked meat.
Some people might have trouble troubleshooting the probe if it stops working properly and some people don’t know what kind of meat is suitable for using a probe.
That means that understanding how to use a Traeger meat probe is important in order to get the most out of your barbecue.
In this article, we will discuss what a Traeger meat probe is and what it does. We will then show you how to use the Traeger meat probe with tips and tricks so that you are able to make sure your guests always have perfectly cooked meat.
What is a Traeger Meat Probe and what does it do?
A Traeger meat probe is special in that it is able to give you an accurate reading of the internal temperature of the meat wirelessly. It plugs into a compatible Trager grill and sends the temperature reading to a display on the front of the grill.
This is important because it takes the guesswork out of grilling, and ensures that your meat will be cooked perfectly every time.
What kind of meat to use a Traeger meat probe on
You can use the Traeger meat probe on any kind of meat, but some are better suited than others. For example, chicken breasts are a good choice because they are uniform in shape and size. This means that the probe will give you an accurate reading.
Another good choice is pork tenderloin. This is because it is a leaner cut of meat, so there is less chance of it being overcooked.
Finally, steak is a good choice because it has a lot of flavors and can be cooked to different degrees of doneness.
How to use the Traeger Meat Probe
How to use the Traeger meat probe is important in order to get the most out of your barbecue. The probe is able to give you an accurate reading of the internal temperature of the meat, so it is important to know how to use it properly.
In this section, we will show you how to use the Traeger meat probe with tips and tricks so that you are able to make sure your guests always have perfectly cooked meat.
1. Plug in the probe into your Traeger grill.
First, you need to make sure that the probe is properly plugged into the 3.5 mm jack in the controller of your Traeger.
2. Insert the probe into the meat.
Next, you need to insert the probe into the thickest and deepest part of the meat (making sure it’s not touching the bone). This will vary depending on what kind of meats you are cooking.
For chicken breasts, you should insert the probe into the thickest part of the breast. For pork tenderloin, you should insert the probe into the center of the tenderloin. And for steak, you should insert the probe into the thickest part of the steak.
3. Check the display on the front of the grill to see the temperature reading.
Once the probe is inserted into the meat, you should check the display on the front of the grill to see the temperature reading.
4. Set the desired temperature on the controller in your Traeger WiFi App.
After you have checked the temperature reading, you need to set the desired cooking temperature on the controller or in your Traeger WiFi App.
5. Wait for the meat to reach the desired temperature.
Once you have set the desired cooking temperature, you need to wait for the meat to reach that temperature.
This will vary depending on the kind of meat you are cooking and the thickness of the meat.
For chicken breasts, you should cook them until they reach an internal temperature of 165 degrees Fahrenheit. For pork tenderloin, you should cook it until it reaches an internal temperature of 145 degrees Fahrenheit. And for steak, you should cook it to the desired degree of doneness.
The grill and app will beep and notify you when the food has reached the set temperature.
6. Remove the probe from the grill and let the meat rest for a few minutes before serving.
After the meat has reached the desired temperature, you should remove the probe from the grill and let the meat rest for a few minutes before serving.
This will allow the juices to redistribute throughout the meat, making it juicier and more flavorful.
Troubleshooting tips for the Traeger Meat Probe
If you experience any problems with the Traeger meat probe, here are some troubleshooting tips to help you out.
1. Check to see if you have a broken meat probe tip.
If you find that your meat probe is not working properly, the first thing you should do is check to see if you have a broken meat probe tip.
If the tip is broken, then you should contact customer service or purchase a new one.
2. Check to see if the 3.5MM jack is broken.
The 3.5 mm jack is the part of the meat probe that inserts into the controller. If it breaks off in the controller, the broken piece lodged into the controller will need to be removed. The best way to remove a jack is to purchase a jack removal tool. There are other DIY methods, but the tools designed for this purpose are what we recommend.
Once you get the jack out of the controller, you will need a new meat probe. Replacement meat probes can be purchased or replaced under warranty if your grill is still under warranty.
3. Check for an electrical discharge.
If your grill shuts off after you connect the meat probe, it’s probably due to an electrical discharge. Try touching the grill frame to ground yourself before inserting the meat probe and turning on the switch. Read more here.
4. Troubleshooting an inaccurate temperature reading.
If the accuracy on the thermometers seems off, keep in mind that Traeger’s acceptable tolerance ±7.5°F.
You can try fixing the accuracy by performing a probe calibration.
How to Calibrate a Traeger Meat Probe
1. Create an ice bath.
To begin, you’ll need to make an ice bath. This ice bath will allow us to observe what the probe reads when held in a completely cool environment of 32°F.
Fill a glass halfway with ice to make an ice bath. Fill the glass with enough water so that it reaches about 1/2 inch from the top. If the ice on the bottom of the cup is floating off, slowly pour some water out until the ice rests at the bottom.
2. Go to the Probe Calibration setting on your Traeger Controller
On the controller of your Traeger:
- Click Menu,
- then Settings,
- and select Probe Calibration.
3. Put the probe into the ice bath.
While stirring for one minute, submerge the temperature probe into the ice bath you’ve created.
If the Traeger probe measures 32°F, then you’ve got an accurate reading. If not, you may have to create an offset.
4. Create a Probe Offset (if not fixed by step 3).
If the instant read on the temperature is not 32°F, you’ll have to create an offset by manually adjusting the probe temperature so it displays a more accurate reading.
- Go to: Menu > Settings > Probe Calibration.
- Click Probe Offset.
- To change the temperature offset, rotate the dial to select a negative or positive offset of 1°. The default setting is zero, so if this is your first time changing the offset, you will be able to adjust it by 15°F.
- Finally, press the dial’s center to accept and return to the configuration menu.
Voila! Now you have an accurately calibrated probe.
Traeger Meat Probe Buying Options
- GRILL TEMP PROBE - Plug and play fit for all meats. Compatible With most Traeger Pellet Smoker. (🚫Not fit for Masterbuilt/ Camp Chef)
- MEAT PROBE PORT - Holds the probe and wires well, dot't worry about crimping probe wires under the lid
- TEMP PROBE CLIP - Keeps BBQ probes level and steady, give you accurate reading
- GRILL ACCESSORIES - 2 Pack Waterproof meat temp probe& rubber grommet and probe clip, life just got so much easier
- PROFESSIONAL SERVICE - If you have any questions, you can contact us through Amazon Messenger. Your 100% satisfaction is the goal of our service.
If you’re into grilling and smoking meat, then a Traeger Meat Probe is the perfect tool for you. The following article will explore what a Traeger Meat probe is and how to use it with tips tricks that make the process easier. We’ll also be covering some recipes that are great when using a Traeger Meat probe as well as providing troubleshooting tips in case you experience any problems. So, whether you’re a beginner or a pro, this guide will help ensure that your grilling and smoking experiences are top-notch.
How do you use the Traeger probe?
Plug the probe into the 3.5 mm jack on the controller of your Traeger. Insert the probe into the meat. Check the display on the front of the grill to see the temperature reading. Set the desired temperature on the controller in your Traeger WiFi App. Once it’s done, let your meat rest and then enjoy!
Do you leave the Traeger meat probe in while cooking?
Yes, the Traeger meat probe can be left in while cooking.
What is the acceptable tolerance for the Traeger meat probe?
The acceptable tolerance is ±7.5°F.