More than 14 million grills and smokers have been sold between April 2020 and February 2021, amounting to a 39% increase in dollar sales during the pandemic, compared to the same period a year ago. If you’re in the market for a new smoker, then you want to make sure you get the best one for your needs. That’s where this list comes in. We’ve gathered the best smokers for sausage, so you can find the perfect one for your next cookout. Whether you’re looking for something basic or something more advanced, we’ve got you covered.
Smokers are important for cooking sausages perfectly. There are many different smokers to choose from, and this list will help you find the best one for your needs. Whether you’re looking for a basic smoker or something more advanced, we’ve got you covered.
This article will cover the best smokers for sausage and why they are important to new grill shoppers. We’ll explain why smokers are a necessary part of cooking sausages perfectly and provide a few reasons why new grill shoppers should care.
Contents
Top 13 Best Smokers for Sausage
Smokehouse Products Little Chief Electric Smoker
The Smokehouse Products Little Chief Electric Smoker is a front-loading electric smoker that comes with a recipe/instruction booklet and a 1.75-pound bag of Chips n' Chunks hickory flavor wood chips. It has a consistent low-temperature setting using a 120V, 250W heating element for approximately 165 F. The smoker is made of durable embossed aluminum construction and is UL, CUL, and CSA listed. No assembly is required and it has a 2-year limited warranty. The dimensions are 24-1/2" H x 11-1/2" W x 11-1/2" D. The capacity to smoke 25 pounds of meat or fish at once.
The Smokehouse Products Little Chief Electric Smoker is one of the finest electric smokers available, and it's ideal for smoking sausage because it has a consistent low-temperature setting.
Standard benefits:
- Smoke up to 25 pounds of meat or fish
- Comes with a recipe/instruction booklet
- Has a consistent low-temperature setting
- Made of durable embossed aluminum construction
- UL, CUL, and CSA listed
Emotional benefits:
- Feed the entire family with the smoker’s large capacity
- Easily create that deep smoky flavor you love
What are people saying about the Smokehouse Products Little Chief Electric Smoker?
The Smokehouse Products Little Chief Electric Smoker is a popular choice for those looking for an easy-to-use smoker. Reviewers have praised the smoker for its simple design, and its ability to produce great results. One reviewer even said that they were surprised at how easy it was to smoke foods and that they wished they had known about it sooner. Overall, the reviews for the Smokehouse Products Little Chief Electric Smoker are positive and provide social proof for those considering purchasing this smoker.
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Bradley Smoker Digital 4-Rack Electric Outdoor BBQ Smoker
A Bradley smoker is a great smoker is a perfect way to add delicious smoked food to your outdoor cooking repertoire. This high-quality, easy-to-use smoker is made of insulated double-wall carbon steel with a stainless steel interior and durable powder epoxy exterior, so it's built to last. The large capacity oven can accommodate four stainless steel racks at once, so you can smoke a turkey, chicken, ribs, brisket, and more. And our smoke diffuser system keeps the smoke flowing, eliminating the old smoke and preventing "black rain" from dripping on your delicious smoked food.
The Bradley 4-Rack Electric Smoker is a good smoker for summer sausage because it is made of high-quality materials and has a large capacity oven.
This smoker comes with a cold smoking adapter to convert it into a cold smoker, which allows you to cold-smoked salmon, cheese, nuts, and more.
The Bradley smoker has a large cooking space that is perfect for smoking a variety of foods at the same time.
Standard benefits:
- Made of high-quality materials.
- Large capacity oven.
- Easy to clean and maintain.
- Consistent smoking with delicious smoke flavor every time.
Emotional benefits:
- Enjoy smoking your favorite foods with ease.
- Create deliciously smoked food for a very long time.
What people are saying about the Bradley Smoker Digital 4-Rack Electric Outdoor BBQ Smoker?
The reviews for the Bradley Smoker are mainly positive and highlight the features of the Bradley Smoker that make it a great choice for smoking meat. The smoker is easy to use and has precise temperature controls, which makes it perfect for beginners and experienced smokers alike. The customer service is also praised, with one customer stating that they had a feeding issue and the company shipped them a new smoker box and feeder to fix the problem. Overall, the Bradley Smoker is a great choice for anyone who wants an easy-to-use smoker that produces delicious smoked meat.
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Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill
- Are you in the market for a new grill? If so, you may want to consider the Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill. This smoker and grill offer five chrome-plated cooking grates and total cooking space of 1382 square inches, perfect for all of your smoking and grilling needs. Plus, the heavy-gauge steel body construction ensures durability, while the cool-touch handles allow for safe fuel and food access. And don't forget about the stainless temperature gauge with "Smoke Zone" that indicates the ideal temperature for infusing smoke flavor into your food.
You can use charcoal or large wood chips as fuel in the Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill.
The Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill is good for smoking sausage. It has a place to put the sausage that you can cook. You can make your own food on it and use the smoker to get it smoked.
Standard benefits:
- Get that classic smokehouse flavor
- Cook meats low and slow in the smoker’s body
- Tame the flame at the backyard BBQ
- Expand your culinary horizons
- Sausage Hooks preinstalled for cooking sausage
- Removable Offset Charcoal Grate and Ash Pan offer easy access to fuel and quick disposal of ash.
- Analog Temperature Gauge – ‘Grill Zone’ and ‘Smoke Zone’ indicators for ideal cooking temperature.
What are people saying about the Dyna-Glo Vertical Offset Charcoal Smoker?
The Dyno-Glo Vertical Offset Charcoal Smoker has generally received positive reviews from customers. Reviewers appreciate the smoker’s ability to maintain a consistent temperature, as well as its solid construction. Some reviewers note that the smoker requires a bit of babysitting, but overall they are happy with their purchase. This smoker would be a good option for those looking for an affordable and reliable vertical offset smoker.
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PIT BOSS 77435 Vertical Lp Gas Smoker
If you're looking for a quality smoker that can handle large quantities of sausages, the PIT BOSS 77435 Vertical Lp Gas Smoker is perfect for you. With three porcelain-coated cooking grids and external access to the wood chip drawer and grease tray, this smoker offers plenty of space and convenience. The viewing windows make it easy to keep an eye on your food, and the high-temperature door seal ensures that your food will be cooked evenly every time.
Standard benefits:
- Smoke sausages with ease.
- Enjoy juicy, delicious sausages every time.
- Reach temperatures as low as 100°F and as high as 350°F.
- Wood chip tray for easy access to wood fuel.
Emotional benefits:
- Take your sausage smoking skills to the next level.
- Impress your friends and family with your amazing culinary skills.
What are people saying about the Pit Boss 77435?
The Pit Boss 77435 smoker has been reviewed positively by customers on Amazon. Customers have appreciated the quality construction of the smoker, as well as its easy assembly. They have also found that the smoker is easy to use and produces a lot of smoke.
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Oklahoma Joe’s Longhorn Reverse Flow Smoker
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Looking to up your sausage smoking game? The Oklahoma Joe's Longhorn Reverse Flow Smoker is the perfect way to do it. With 751 square inches of primary cooking space and 309 square inches of secondary cooking space, you'll have plenty of room to work. And with four baffles locked under porcelain-coated wire grates, you can ensure that heat and smoke will evenly distribute through the cooking chamber. Plus, with the optional smokestack locations, you can choose between reverse flow smoking for additional even heat and smoke, or traditional offset smoking–giving you plenty of flexibility in how you want to smoke your sausages. So why wait? Pick up an Oklahoma Joe's Longhorn Reverse Flow Smoker today!
Standard benefits:
- 751 square inches of primary cooking space
- 309 square inches of secondary cooking space
- Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through the cooking chamber
Emotional benefits:
- Elevate your sausage smoking game to a whole new level.
What are people saying about the Oklahoma Joe’s Longhorn Reverse Flow Smoker?
The Oklahoma Joe’s Longhorn Reverse Flow Smoker has been well-received by customers, with many stating that it is a high-quality smoker. Customers have praised the smoker’s construction and durability, as well as its ability to produce good barbecue. One customer even went so far as to say that it is the best smoker they’ve ever used.
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Camp Chef PGVXXLC Wi-Fi Pellet Smoker
If you are looking for a new smoker, Camp Chef PGVXXLC Wi-Fi Pellet Smoker is the right choice. This model gives you all of the features that make it easy to smoke your favorite food and meat without any hassle. It has four smoking grates, three jerky racks, and 12 hooks for sausage making. The digital temperature control allows you to cook your meat from 150° F to 350° F which will give you restaurant-quality cooking every time. It also includes two probes so that you can monitor the temperature in different parts of the smoker simultaneously as well as an ash cleanout system after each use which makes it easier than ever before for cleaning up after cooking with this device.B
Standard benefits:
- Four smoking grates
- Three jerky racks
- Twelve sausage hooks
- Digital temperature control from 150°F to 350°F
- Ash cleanout system for easy cleanup
Read the full review here of the PGVXXLC
What are people saying about the Camp Chef PGVXXLC Wi-Fi Pellet Smoker?
The Camp Chef PGVXXLC Wi-Fi Pellet Smoker has been reviewed by many customers on Amazon, and the majority of them have given it a four or five-star rating. Customers have found that the initial setup is easy and that the smoker is wifi enabled. However, there have been some complaints about the Bluetooth connection not being very strong. Despite these few complaints, the Camp Chef smoker has still been given a high rating by the majority of its users.
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Camp Chef Smoke Vault 24″ Vertical Smoker
Looking for a smoker that will help you create delicious, smoked meats? Look no further than the Camp Chef Smoke Vault 24" Vertical Smoker. This smoker is perfect for anyone who wants to cook low and slow, with adjustable heat-control dials and three damper valves to help you control internal temperatures. The Smoke Vault also comes with a door thermometer so you can keep track of your food as it smokes. With two adjustable smoking racks and one jerky smoking rack, this smoker can accommodate a variety of meats - from ribs to a whole turkey. And cleanup is easy with the removable porcelain base tray. So if you're looking for an easy way to add smoke flavor to your meat, the Camp Chef Smoke Vault 24" Vertical Smoker is a perfect choice.
Camp Chef’s Smoke Vault 24″ Vertical Smoker is good for cooking sausages. You can set the temperature and you can smoke a lot of sausages at once.
Standard benefits:
- Smoke and flavor your food to perfection.
- Cook at a variety of temperatures with the adjustable heat control dials.
Emotional benefits:
- Create delicious smoked meats for friends, family, or yourself!
What are people saying about the Camp Chef Smoke Vault 24″ Vertical Smoker?
The Camp Chef Smoke Vault 24″ Vertical Smoker has received positive reviews from customers, with many stating that it is a well-made smoker that does a great job. Some have noted that the temperature gauge is not always accurate and that you will need to make some additional purchases, such as a probe set and a gasket for the door, to make the smoker work best for you. However, people have generally been happy with the smoker and have found it to be a great value for the price.
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Cuisinart COS-244 Vertical Propane Smoker with Temperature & Smoke Control
It's no secret that a lot of people have been wanting to smoke their own foods for quite some time now. However, not everyone has had the chance to do it because they either don't know how or just haven't found the right smoker yet. Well, this is one smoker that will make you feel like you're in heaven on earth and get your creative juices flowing in the process. The Cuisinart 36 inch Propane Smoker is perfect for any barbecue chef and makes smoking whole birds or large cuts of meat easy as pie with its compact footprint. This amazing smoker can cook all kinds of food including vegetables, beef, pork, chicken, ribs, seafood/fish, large cuts of meat, and even whole birds! Temperature control is a breeze with the easy-to-read thermometer on the front door and the rear vent that can be opened or closed to control the amount of heat and smoke. Plus, cleanup is a snap with the dishwasher-safe racks.
The Cuisinart 36-inch Propane Smoker is perfect for anyone who wants to smoke meats like sausage. Its compact footprint makes it easy to use on patios or in barbecue kitchens, and the four stainless steel racks can be removed for smoking whole birds or large cuts of meat. The smoker also comes with a porcelain enameled steel tray that holds the wood chips and water, making cleanup easy after use.
Standard benefits:
- Compact design is perfect for patios and barbecue kitchens
- Stainless steel racks are dishwasher safe.
- Comes with a porcelain enameled steel tray to catch wood chips and water for easy cleanup.
- Rear vent can be opened or closed to control the amount of heat and smoke.
What are people saying about the COS-244 Smoker?
Overall, people seem to really like the COS-244 Smoker. Some common praises include its easy assembly, good quality construction, and great results. A few people recommend not using a gasket to seal the door, as it can create creosote and affect the flavor of the food. Others mention that it’s a good smoker for first-timers, as it’s easy to use and produces great results.
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Bradley Smoker BTDS76P Food Smoker
We all know that the Bradley Smoker BTDS76P is one of the best food smokers on the market, but at times it can be hard to decide which smoker is right for you. With so many different models and brands out there, how do you find a smoker that suits your needs? It’s time to take a closer look at what makes this smoker stand out from others in its class. The Bradley BTDS76P stands out because it has everything you need in an outdoor barbecue smoker: full digital control for temperature, time, and smoke; 4 cooking racks for meat, chicken, pork, fish; 8 hours of controlled cool smoke with controllable up to 320 degrees F. This means that not only does the Bradley BTDS76P have all the features you need, but it also has the power to back them up. When it comes to smoking your food, there is no better option on the market.
If you’re looking for a smoker for sausage, the Bradley BTDS76P is a perfect choice. With its large internal capacity and 4 cooking racks, the BTDS76P can easily accommodate a large batch of sausage. Additionally, its digital control system allows you to easily adjust the temperature and smoke output to ensure that your sausage comes out perfectly smoked every time.
Standard benefits:
- Provides 8 hours of controlled cool smoke.
- Cooking Area Of 4 X 135In² (4 x 871Cm²).
- Easy to clean stainless steel interior.
Emotional benefits:
- Outstanding customer service.
- Full digital control for temperature, time, and smoke output.
What are people saying about the Bradley Smoker BTDS76P?
The Bradley Smoker BTDS76P has received positive reviews from customers on Amazon. Customers have praised the smoker for its great flavor and easy-to-use design. Some customers have even gone as far as to say that Bradley Smoker has earned them as a customer for life. One customer even said that they had attempted smoking ribs on a Weber gas grill with failure being the only consistent result, but that they were successful in smoking two racks of pork ribs on the Bradley Smoker.
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PIT BOSS 77220 2.2 Analog Smoker
Smoking sausage is a great way to take your BBQ game to the next level! But if you're not careful, it can also be a very unpleasant experience. That's why we recommend getting yourself a Pit Boss 2.2 Analog Smoker with a viewing window and all of its handy features - like external access to wood chip loader, door thermometer, and <a href="https://grill-review.com/how-to-use-a-traeger-meat-probe-tips-and-tricks/">meat probe</a>. With this smoker, there'll never be any question about how much time you need to get that perfect smoked flavor on your favorite meats, pizzas, or vegetables! The set it & forget it design ensures that once you've got your smoker up and running (it takes just five minutes!), all you have to do is monitor the temperature inside and outside the unit for one hour before putting your food on the racks. After that, it's simply a matter of how long you want to smoke your sausage! So whether you're looking for a quick smoked snack or a full-on feast, the Pit Boss 2.2 Analog Smoker has you covered!
Standard benefits:
- Spend less time struggling with tech tools.
- See all your important data in a single dashboard.
Emotional benefits:
- Build the business you’ve always dreamed of.
- Delight your customers with insanely good support.
What are people saying about the Pit Boss 2.2 Analog Smoker?
Overall, the reviews for the Pit Boss smoker are positive. People love the stylish look of the smoker, and it is well-built. The only complaints are that it doesn’t reach a high temperature and that the window becomes opaque after the first smoke. However, these complaints seem to be due to user error rather than a design flaw.
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Char-Broil 17202004 Digital Electric Smoker
Do you want to smoke sausage, but don’t have the time or patience? Do you like to enjoy your food outdoors and not be chained down by all that charcoal? If so, this smoker is for you. It has everything a person needs for smoking sausage in style. And it can do much more than just smoking sausage too.
With 725-square inches of internal cooking space spread across 4 adjustable smoking racks, this digital electric smoker provides the capacity to cook a wide variety of meats- whether cooking for a small or large group. With the large capacity smokebox, you’ll get 4 hours of smoking before needing to refill. Just sit back and wait for your delicious meal to be ready!
This Char-Broil smoker also features an advanced control panel with an easy-read, blue LED display. You can monitor and adjust the cooking heat with ease. Plus, the integrated meat probe is removable and washable for your convenience. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served. Finally, the lock in the heat and smoke – The Deluxe Digital Electric Smoker from Char-Broil features premium insulated double-wall construction to lock in heat and smoke.
The Char-Broil 17202004 Digital Electric Smoker is good for smoking sausage because it has a big cooking space and can keep food warm for a long time.
Standard benefits:
- Cook a wide variety of meats
- Monitor and adjust cooking heat with ease
- Keep food warm until it is ready to be served
Emotional benefits:
- Enjoy the taste of smoked meats without all the hassle
What are people saying about the Char-Broil 17202004?
The Char-Broil smoker is a popular choice for those who want to smoke meat. Customers have given the smoker positive reviews, stating that it is easy to use and that the food tastes great. The smoker has a few flaws, such as the racks tilting forward if you pull them out too far and the grease tray being difficult to clean, but overall it is a good product.
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Masterbuilt MB20070210 Analog Electric Smoker
A lot of people don’t know that a smoker isn’t just for ribs and brisket. In fact, smokers are one of the most versatile pieces of equipment in any backyard kitchen. If you have never smoked sausage before, it is probably because you didn't know how to do it properly or had no smoker big enough to handle your needs. Fear not! The Masterbuilt MB20070210 Analog Electric Smoker can help with both those problems--even if you only want to smoke half a pound at a time! It boasts plenty of power for small batches and has an easy-to-read temperature gauge on the front panel so you'll always be able to monitor your progress without having to open up the unit and check inside. Best of all, the wood chip tray slides out for easy ash removal so you can keep your smoker clean and ready for your next batch. Smoking sausage is easy with the Masterbuilt Analog Electric Smoker.
Standard benefits:
- You’ll be able to smoke sausage like a pro.
- No more hassle with charcoal or propane.
- The smoker is easy to use and has temperature controls.
Emotional benefits:
- Finally, you can make your own smoked sausage just the way you like it.
- impress your friends and family with your smoking skills.
What are people saying about the Masterbuilt MB20070210?
The Masterbuilt MB20070210 has been a versatile smoker for many people, with good results. The smoker is able to reach temperatures up to 225 degrees and has an adjustable temperate control. Some people have found that the smoker can fluctuate in temperature, so it’s important to keep an eye on it. The smoker is made well and should last for many years. One customer even smoked pastrami with it and was very pleased with the results.
Unfortunately, some customers have had negative experiences with the smoker. One person’s paint bubbled and flaked off after only using it once, and another person had trouble getting in touch with customer service. Despite these negative experiences, the majority of customers seem to be happy.
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Weber 18-inch Smokey Mountain Cooker
If you're looking for a smoker that can handle all of your sausage smoking needs, the Weber 18-inch Smokey Mountain Cooker is perfect for you. Made from porcelain-enameled steel, this smoker is durable and easy to clean. It comes with two nickel-plated cooking grates, so you can smoke multiple items at once, and a water pan to help regulate internal temperature and add moisture to the heat. With its silicone temperature grommet, you can easily check the internal temperature of the grill and meat, making sure your sausage comes out perfectly cooked every time.
Standard benefits:
- The smoker is durable and easy to clean.
- It comes with two nickel-plated 18-inch cooking grates, so you can smoke multiple items at once.
Emotional benefits:
- You’ll always be in control of your feast.
What are people saying about the Weber Smokey Mountain Cooker?
The Weber Smokey Mountain Cooker has received mixed reviews on Amazon. Some people love the smoker and find that it gives their food lots of smoke flavor, while others find that the size is too small for their needs. One reviewer noted that the 14” size is too small for anything other than port butts, and another said that the 18” size is more than they need. One reviewer commented that the side access door is flimsy. However, most reviewers seem to be happy with their purchase, and many say that the smoker is a great intro to smoking foods.
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Conclusion
You’re looking for the best smoker for sausage, but you don’t know where to start.
There are so many options out there and it can be hard to find the right one. We want you to have a great experience with your purchase, so we’ve compiled a list of the best smokers that may work well for you.
Take some time today to review each option on our list and see which one offers what you need most! These top-rated smokers come in many shapes and sizes so there is sure to be one perfect for your needs. You won’t regret investing in any of these options because they all offer great value at an affordable price point!
- Smoke sausage like a pro with the best smokers for sausage
- No hassle with charcoal or propane – these smokers are easy to use
- Choose from a variety of shapes and sizes to find the perfect smoker for your needs
- Get the great value at an affordable price point
FAQ
How long do you smoke sausage in a smoker?
It depends on the type of sausage and the smoker, but a good rule of thumb is to smoke sausage for about 2 hours at 225 degrees Fahrenheit.
What sausage is best for smoking?
There are many types of sausage that can be smoked, but some of the most popular options include kielbasa, bratwurst, and chorizo.
What wood is best for smoking sausage?
Fruit woods like apple or cherry wood are great for smoking sausage because they add a subtle sweetness to the meat. You can also use hickory or mesquite wood for a more intense smoke flavor.
Once you’ve decided on the perfect smoker for your needs, it’s time to start cooking up some delicious sausage! Follow our tips and recipes to ensure that your sausage comes out perfectly cooked every time. With a little practice, you’ll be a pro in no time!
What is the best temperature to smoke sausage?
The ideal temperature for smoking sausage is between 200-225 degrees Fahrenheit.
