Do you love smoked food?
Smoking food is a delicious way to add flavor and moisture to meats, poultry, fish, and vegetables. It’s also a great way to preserve them. And now there’s a better way to smoke your food – with natural gas smokers.
Natural gas smokers are the latest innovation in smoking technology. They heat up quickly and evenly, so your food smokes perfectly every time. You can even use them as ovens, so they’re perfect for all your cooking needs.
Continue reading to check the best natural gas smokers out there on the market.
Contents
Best Natural Gas Smokers
Broil King Vertical Natural Gas Cabinet Smoker
- 15, 000 BTU stainless Steel burner output 770 sq. In./ 4, 968 sq. Cm. Total cooking space four cubic feet total cooking capacity
- Four adjustable stainless Steel cooking grids adjustable multi-purpose rib/roast rack adjustable roto-draft cast aluminum damper system with chrome coating door mounted Accu-Temp thermometer
- Extra large stainless Steel water bowl and smoker tray sixteen integrated meat hooks four sturdy tool hooks convenient bottle opener three heavy-duty door handles
- Two rugged Steel doors with silicone gasket and Premium latch system heavy-duty charcoal tray four levelling feet with two rear easy-move wheels double-walled Steel construction
- Premium epoxy high heat paint available use with propane and natural gas
The Broil King Smoke vertical propane gas smoker is a high-quality smoker that offers a lot of features for the price. With 770 square inches of cooking space, four adjustable stainless steel cooking grids, and two rugged steel doors, this smoker is perfect for anyone who wants to start smoking meat at home. The Sure-Lite electronic ignition system ensures easy starts every time, while the adjustable Roto-Draft cast aluminum damper system allows you to customize your smoking experience.
Broil King Smoker reviews
Overall, reviewers found that the quality of the Broil King Vertical Natural Gas Cabinet Smoker was so-so. Some reviewers found that the door clamping mechanism broke completely off during their first use, while others found that the assembly process was fairly straightforward. However, all reviewers agreed that the smoker provided a big improvement over their previous smoker and that the temperature control was easier to adjust than they had anticipated. Additionally, one reviewer noted that there was a dent in the top of the smoker upon unpacking, but it did not affect the functionality of the unit.
- Inexpensive compared to other smokers
- Assembly was straightforward
- Chips smoke easily
- Temperature control is easier once you
- figure it out
- According to some reviewers, the door clamps may be cheaply made
- The temperature control was found to be difficult to adjust by some users
Camp Chef 24-Inch Smoke Vault Propane Gas Smoker
The Camp Chef 24-Inch Smoke Vault Propane Gas Smoker is a quality smoker that is perfect for anyone looking for an easy-to-use and versatile smoker. This smoker can cook at low temperatures all the way up to 350 degrees, making it a great option for smoking a wide variety of food. The included water pan helps keep your food moist and juicy, while the three damper valves help you maintain precise smoking temperatures. This smoker can be converted into a natural gas smoker using the conversion kit.
Camp Chef Smoker reviews
The Camp Chef 24-Inch Smoke Vault Propane Gas Smoker has generally received positive reviews. Customers have praised the smoker for its good build quality and capacity, although some have complained about the difficulty in maintaining a consistent temperature. Overall, the Camp Chef 24-Inch Smoke Vault Propane Gas Smoker is a well-liked smoker.
- Plenty of room inside - great for smoking multiple types of meat at once
- Good build quality
- The thermometer gauge is very accurate
- Reviewers have complained that it can be difficult to maintain a consistent temperature
- Some users have mentioned that smoke leaks from the door
Char-Broil Oklahoma Joe’s Highland Offset Smoker
If you’re looking for a natural gas smoker that offers both quality and convenience, the Char-Broil Oklahoma Joe’s Highland Offset Smoker is the perfect option. With its heavy-duty construction, multiple dampers, and convenient fire access door, this smoker gives you more control over your smoking experience than ever before. Plus, its large cooking space and wagon-style wheels make it easy to transport wherever you need it.
Oklahoma Joe’s Offset Smoker reviews
The Oklahoma Joe’s Highland Offset Smoker has been well-received by customers, with many praising its quality and function. Some have noted that the emblem on the front of the smoker is broken, but say that this does not take away from the smoker’s overall value. Additionally, customers recommend that Char-Broil consider adding a gasket around the doors to keep smoke in, as well as an ash pan and two thermometers. Despite these suggestions, customers remain largely pleased with the Oklahoma Joe’s Highland Offset Smoker.
- The smoker is made of high-quality materials and it is very sturdy.
- The smoker has a large cooking area.
- It is easy to assemble.
- The smoker cooks food evenly.
- The smoker has a convenient drawer for ashes.
- The smoker does not have an ash pan, which makes it difficult to clean.
- The smoker has two thermometers, which can be confusing to use.
Weber Summit® S-470 Gas Grill
- WEBER USA AUTHORIZED - Includes 2 Year Extended Protection Plan in ADDITION to the Included FULL Manufacturer Protection
- Tuck away rotisserie system | Integrated smoker box
- Intense sear station | Convenient side burner
- BUNDLE INCLUDES: Weber Summit S-470 Natural Gas Grill with Rotisserie and Smoker Box
- 2 Year Premium Extended Service Protection Plan
The Weber Summit S-470 Gas Grill is the perfect grill for the BBQ enthusiast. With its 10-year warranty on all parts, sear station, rotisserie chicken feature, and smoke box, this grill has everything you need to create the perfect meal. The large cooking area also allows you to cook multiple items at once, making it the perfect choice for any get-together.
Summit® S-470 Gas Grill Reviews
The Weber Summit Gas Grill has been met with mixed reviews. Some people have had issues with the burners becoming uneven over time, while others have complained about the plastic knobs breaking off easily. However, many people have also given positive reviews of the grill, stating that it is a durable and good-looking grill. Overall, it seems that the Weber Summit Gas Grill is a decent product but may not be perfect for everyone.
- The Weber Summit S-470 Gas Grill has a 10-year warranty on all parts.
- It has a sear station, rotisserie chicken feature, and a smoke box.
- The large cooking area allows you to cook multiple items at once.
- Some reviewers have had issues with the plastic knobs splitting on the center stem.
- Others have found that the burners are uneven and that there is not enough clearance from the rotisserie to the IR burner in the back for larger items.
Weber Summit E-470 4-Burner Natural Gas Grill
- This product is a Natural Gas unit and you must have Natural Gas plumbed out to your patio or deck to be able to use this grill; If you do not have Natural Gas plumbed, please look at our selection of Propane barbecues
- Four stainless steel burners, 48,800 BTU-per-hour input main burners
- Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart
- 9 mm diameter stainless steel rod cooking grates, stainless steel Flavorizer bars. Dimensions - Lid Open (inches)-57.1 H x 66 W x 30 D. Dimensions - Lid Closed (inches)- 50.5 H x 66 W x 26.5 D
- Porcelain-enameled lid with thermometer, polished handle, and aluminum end caps
- 10 Year Warranty, 100% Weber guarantee
- 3D interactive assembly instructions for this product are available through the free BILT app.
The Weber Summit E-470 is a 4-burner Natural Gas Grill that offers many features and benefits for the serious griller. With 48,800 BTU-per-hour input main burners, this grill will heat up quickly and cook your food evenly. The Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart makes it easy to store or transport your grill, while the 9 mm diameter stainless steel rod cooking grates provide even heat distribution and prevent flareups. The porcelain-enameled lid with a thermometer, polished handle, and aluminum end caps add a touch of style, and the 10 Year Warranty means you can grill with confidence.
The E-470 is identical in terms of features and value to the stainless steel S-470.
E-470 Gas Grill Reviews
The Weber Summit E-470 4-Burner Natural Gas Grill is a great grill that has been engineered with input from people who barbecue. The grill is easy to set up and has a lot of features that make it great for grilling. The infrared rotisserie burner is hard to start/regulate, but not a huge problem. Additionally, the monster box takes up a lot of room from the grilling space. Despite these few issues, the Weber Summit E-470 4-Burner Natural Gas Grill is a great grill that is worth the price.
- The grill is engineered with a lot of input from people who barbecue!
- The drip pans and lighted knobs are very helpful.
- The sear section and burners are great.
- The temperature can reach 600 degrees in about seven minutes.
- The 10 Year Warranty is a great feature.
- Some reviewers have stated that the infrared rotisserie burner is hard to start/regulate.
- The grill is a bit pricey.
- The box takes up a lot of room from the grilling space.
How do natural gas smokers work?
Natural gas smokers work by using a small amount of natural gas to create a flame. The smoker then uses this flame to cook food. Natural gas smokers are typically used to smoke meats, fish, and vegetables. They can also be used to smoke cheese and other foods.
Natural gas smokers typically have a control knob that allows the user to regulate the amount of gas that is used to create the flame. This control knob also regulates the size of the flame, which in turn affects the cooking time of the food.
Natural gas smokers typically have two or three racks that can be used to cook multiple items at once. The racks are typically made of stainless steel or aluminum and are coated with a non-stick material. Most natural gas smokers also come with a water pan that can be used to add moisture to the smoking process.
Types of natural gas smokers
Natural gas vertical smoker
A vertical smoker is a type of natural gas smoker that has a firebox at the bottom and a smoking chamber on top. The food is placed in the smoking chamber, and the smoke from the firebox rises up and smokes the food.
Vertical smokers are typically smaller than other types of smokers, and they can be used to smoke smaller amounts of food. They are also easier to use than other types of smokers, and they can be used in a variety of different ways.
Natural gas horizontal smoker
A horizontal smoker is a type of natural gas smoker that has a firebox on one side and a smoking chamber on the other. The food is placed in the smoking chamber, and the smoke from the firebox goes through a series of tubes to reach the food.
Horizontal smokers are typically larger than vertical smokers, and they can be used to smoke larger amounts of food. They are also more difficult to use than vertical smokers, and they require more experience to use correctly.
Natural gas smokers vs propane smokers
Natural gas smokers and propane smokers are both types of smokers that use flames to cook food. However, there are some key differences between the two.
Natural gas smokers typically use less gas than propane smokers, and they also tend to be more efficient. Propane smokers, on the other hand, typically produce more smoke than natural gas smokers.
Natural gas smokers are typically easier to use than propane smokers, and they can be used in a variety of different ways. Propane smokers, on the other hand, require more experience to use correctly.
When choosing between a natural gas smoker and a propane smoker, it is important to consider the size of the smoker, the type of food you will be smoking, and your own personal preferences.
Gas smokers vs electric smokers
Electric smokers and gas smokers are both types of smokers that use heat to cook food. However, there are some key differences between the two.
An electric smoker is typically used for smoking only, while a gas smoker (depending on the model) can typically do more than smoking including grilling, roasting, and more.
An electric smoker typically uses less electricity than a gas smoker, and they also tend to be more efficient. Gas smokers, on the other hand, typically produce more smoke than electric smokers.
Electric smokers are typically easier to use than gas smokers, and they can be used in a variety of different ways. Gas smokers, on the other hand, require more experience to use correctly.
When choosing between an electric smoker and a gas smoker, it is important to consider the size of the smoker, the type of food you will be smoking, and your own personal preferences.
FAQ
Can you use natural gas for a smoker?
Yes, you can use natural gas for a smoker. Natural gas smokers work by using a small amount of natural gas to create a flame. The smoker then uses this flame to cook food. Natural gas smokers are typically used to smoke meats, fish, and vegetables. They can also be used to smoke cheese and other foods.
Can you convert a propane smoker to natural gas?
Yes, you can convert a propane smoker to natural gas for specific models. You will need to purchase a natural gas conversion kit, which is available at most hardware stores. After you have installed the kit, you will be able to use your propane smoker with natural gas.
Is it easy to use gas-fueled smokers?
Gas-fueled smokers are typically easy to use. They can be used in a variety of different ways, and they are typically easy to control. However, gas-fueled smokers can be more dangerous than other types of smokers, and you should always follow the manufacturer’s instructions when using one.